2023 Fraser Gallop Estate Parterre Chardonnay

Fresh, elegant and nicely concentrated.

Wild yeast fermented and matured in barrel for a period of 8 months. Brilliant very pale straw colour with distinct highlights of green around the edges and a watery hue. Drifting out of the glass are aromas of nectarine, pear and grapefruit delicately infused with gun flint. Some citrus, biscuity oak and spice nuances ensue. Fresh and elegant, the palate is layered with energised citrus, pear and grapefruit flavours. Faint biscuity oak and flinty mineral elements lie beneath. Nicely concentrated and fleshed it has lively acidity and a highly refreshing finish.
Drink over the next 5-6 years.
Alc. 13%

Other Reviews…..
It’s true this needs more time to settle. It’s nervy, flinty, full of energy and twitchy acidity. If opened today, let it breath to tease out the white nectarine and citrus, ginger fluff cake aromas, nougat and a touch of honeycomb. Some moreish sulphides in the mix, a slip of creamy lees, judiciously handled cedary oak and a fine palate all add to its appeal. Drink by 2033.
93 Points
Jane Faulkner – James Halliday’s Australian Wine Companion