2021 Vinaceous Red Right Hand Shiraz Tempranillo Grenache

Since 2007, Michael Kerrigan and Gavin Berry’s unique collaboration has provided them with access to some of the finest vineyards in The Great Southern and Margaret River regions in Western Australia. The Vinaceous winemaking philosophy is straightforward and relatively non-intrusive, aiming to produce fine and distinctive wines that mirror the unique characteristics of each vineyard and grape variety.
The wine consists of 65% Shiraz, 22% Tempranillo, and 13% Grenache from Margaret River along with 40% from Frankland River. Each variety is fermented separately in open-topped vats using traditional methods. The resulting wines are aged in a mix of French oak barrels for 12 months before being blended.