2017 Boekenhoutskloof The Chocolate Block

The 2017 Chocolate Block is a blend of Syrah (64%), Grenache (14%), Cinsault (11%), Cabernet Sauvignon (10%), and Viognier (1%). Due to the ongoing drought conditions, yields were again much lower, resulting in higher berry concentration and healthy grapes. The Swartland vineyards are renowned for its slate and granitic soils, creating tension and vibrancy in the wine. The increased volume of both Grenache and Cinsault in the blend enhanced the flavour profile significantly, with Grenache contributing exceptional fruit purity and Cinsault lending floral and ripe strawberry notes. Syrah the structural backbone. The Grenache was matured in 600L barrels to retain its unmistakable fruity aromas and a pronounced freshness. The wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd fill French oak barrels as well as 2500L French oak foudres for 12 months.

Totally opaque black dark red colour with a deep dark red hue. Pronounced fresh dark raspberry and liquorice aromatics sail from the glass with plum, subtle dark chocolate, dried herb and spice notes ensuing. Rich and plush, opulently textured flavours of dark raspberries, liquorice and dark chocolate are layered across the palate, underscored by toasty vanillin oak, subtle earth, dried herbs and spice. Silky smooth tannins are counterpointed by bright acidity with a long sumptuous aftertaste.
Drink over the next 5-6 years.
Alc. 14.5%