2015 i Castei Amarone Della Valpolicella Classico

Produced from 70% Corvina Veronese and Corvinone, 25% Rondinella and 5% Molinara with grapes dried for approximately 3-4 months. Maturation takes place in combination of new French oak barriques and large second and third use Slavonian oak barrels for a period of several years.

Other Reviews....
Warm spice and graphite notes accent the baked cherry and plum fruit of this medium- to full-bodied Amarone. Well-balanced, with savory notes of smoky mineral, espresso and herb playing on the ripe fruit and chewy tannins emerging on the finish.
Drink now through 2025. 1,200 cases made, 400 cases imported.
90 points
Alison Napjus - The Wine Spectator