2001 Sella & Mosca Vermentino Monteoro di Gallura Superiore DOCG
Sardegna,
$24. 99
Bottle
$299.88 Dozen
Closure: Cork
Notes sourced from Enoteca Sileno
The fuller richer style of Vermentino di Gallura from Capichera was created in 1996.
Grape Varieties: 100% Vermentino (also known in France as Malvoisie Gros Grain)
Region: The vineyard is situated on the southern side of the Monte Limbara hills in Gallura on the island of Sardegna.
Vinification: The grapes are hand harvested and immediately undergo a soft crushing to encourage varietal typicity. A brief period of cold maceration occurs before further pressing with a pneumatic press. The clarified must is then fermented slowly at 15°C
Characteristics: Pale bright straw yellow with lemony highlights. The aroma is delicately floral with aromas of apple being most prominent. The palate is warm and soft preceded by a robust, complex varietal structure. It has well balanced acidity leading to an attractive fresh finish.
Serve: chilled to approximately 12 - 14°C
Try With: Perfect with seafood but also able to cope with stronger flavoured dishes due to it’s prominent acidity.
The fuller richer style of Vermentino di Gallura from Capichera was created in 1996.
Grape Varieties: 100% Vermentino (also known in France as Malvoisie Gros Grain)
Region: The vineyard is situated on the southern side of the Monte Limbara hills in Gallura on the island of Sardegna.
Vinification: The grapes are hand harvested and immediately undergo a soft crushing to encourage varietal typicity. A brief period of cold maceration occurs before further pressing with a pneumatic press. The clarified must is then fermented slowly at 15°C
Characteristics: Pale bright straw yellow with lemony highlights. The aroma is delicately floral with aromas of apple being most prominent. The palate is warm and soft preceded by a robust, complex varietal structure. It has well balanced acidity leading to an attractive fresh finish.
Serve: chilled to approximately 12 - 14°C
Try With: Perfect with seafood but also able to cope with stronger flavoured dishes due to it’s prominent acidity.
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