Peychauds Aromatic Cocktail  Bitters (148ml)

STORE CLOSED FOR WALK IN BROWSING.
ONLINE, PHONE & PICK UP ORDERS ONLY.

Spend $200 & get free delivery to most of Australia

Click here for all Australian freight rates

No guaranteed delivery times.*
  • DUE TO HIGH PARCEL VOLUMES SOME AREAS MAY EXPERIENCE LONGER THAN NORMAL DELIVERY TIMES.
  • Click & Collect is available (typical turnaround is 1-3 hours).

Minor label and/or packaging scuff is impossible to avoid in every instance. We request that customers have realistic expectations in this regard.

Click here to read our Terms & Conditions.

There are currently no reviews for this product.

Only registered users can write reviews. Please, log in or register

Peychauds Aromatic Cocktail Bitters (148ml)

Kentucky, UNITED STATES
$24.99 Bottle
  • ABV 35%
  • Closure: Cork

A Cocktail Icon Returns

Originally created around 1830 by Antoine Amédée Peychaud, an apothecary from France who settled in New Orleans, Louisiana in 1795. Peychaud’s is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma, called for specifically in many cocktails. Try this classic in a Manhattan, Old Fashioned, Whisky Sour or in the signature Sazerac Cocktail.

Classic Cocktail: The Official Sazerac Cocktail

1 cube sugar
35ml Sazerac Rye Whiskey or Buffalo Trace Bourbon
7ml Anise Flavoured Liqueur
3 dashes Peychaud's Bitters
Lemon peel

Method:
-Pack an Old-Fashioned glass with ice
-In a second Old-Fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube
-Add the Sazerac Rye Whiskey or Buffalo Trace Bourbon to the second glass containing the Peychaud's Bitters and sugar
-Empty the ice from the first glass and coat the glass with the Anise liqueur, then discard the remaining Anise Liqueur
-Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel

Click here for Classic Cocktails.