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Pampero Seleccion 1938 Rum (700ml)
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- ABV 40%
Few people will be aware that as well as being home to the famous rum based medicinal bitters, Angostura, Venezuela makes a number of well-respected barrel-aged golden and dark Rums. Local producers say the combination of tropical humidity and cool winds that bathe Venezuela's sugar-cane fields helps to age the rum faster than in other countries. As José Mandry, president of the Venezuelan Alcohols Chamber that groups most of the country's rum makers says, 'Venezuela is a blessed land situated at the north of South America where the winds don't tear us up but gently rock us, and gently rock our rums.' The change in temperature from day to night stimulates interaction between the alcohol distilled from cane juice and the barrels, enhancing the taste.
Pampero Rum was first crafted in 1938 by the son of a fisherman, Alejandro Hernandez. The original recipe introduced a distillation process unique to Venezuela. The sugar cane is harvested in the humid dry season, to produce a smoother cut of alcohol. The alcohol is then blended with local Carbonero spring water. In 1953, Pampero became the first Venezuelan rum to receive the 'Norvean Seal' - the seal of approval from the government as a guarantee of excellence, awarded only to products of the highest quality.
The Pampero range of Rums are relatively new to the global rum market and have just arrived in Australia.
No tasting notes available.
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