Spend $200 & get free delivery to most of Australia.
Place Christmas orders as early as possible to avoid disappointment!
Click here for all Australian freight rates
- Melbourne 1-4 working days
- Sydney 3-7 working days
- Brisbane 3-7 working days
- Adelaide 2-5 working days
- Perth 7-14 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
Maxwell Liqueur Mead (375ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 22.5%
Mead is a wine made entirely from fermented honey. The Vikings believed it to be an aphrodisiac. The bridegroom would drink mead for a month after his wedding day to ensure virility, and this became known as the HONEY-MONTH which later evolved into the word "HONEY MOON". Maxwell Wines of McLaren Vale make three styles of mead: Honey MeadServed chilled or as a mixer with dry ginger ale. A very valuable asset in cooking. 12.5% Alc./Vol Spiced MeadNormally served hot to bring out the lovely aromas and taste of cloves and cinnamon. A great winter warmer. 12.5% Alc./Vol Liqueur Mead This is drunk in a similar way to port. It has had a secret blend of spices added and is matured in oak barrels for several years. 22.5% Alc./Vol
Mead and Date Cake with SyrupCook, drain and puree a good 1/2 cup of pumpkin, let cool.
Cream 90g of butter, 1/4 cup of brown sugar and a 1/2 tea spoon of vanilla essence until fluffy.
Add 2 eggs beaten well, then stir in pumpkin.
Chop 125g dates and 125g walnuts
Sift 125g SR flour with 1/2 tea spoon of cinnamon and 1/4 tea spoon of baking powder.
Toss dates and nuts with a little flour mixture and fold into the pumpkin etc.
Fold in the remaining flour alternately with 1 table spoon of spiced Mead.
Pour into a buttered and floured 18cm ring tin and bake at 170c for 35 minutes.
Double quantity will make a 22cm ring tin (serves 12) Cook for 65-70 minutes. Stand hot cake for minutes. Then turn out onto a wire rack (over a tray) and pour over hot syrup.