Kangaroo Island Spirits Wild Gin (700ml)

This is reputedly the only gin in Australia made using a small batch basket distillation process. Produced in a 60 litre copper still, the creators have employed Kangaroo Island ingredients including native juniper, aka "Boobialla", as well as traditional juniper berries and botanicals including mace, coriander, lime and ginger.

Tasting note: Clear with a silvery blush. Intriguing opening sniff is fruity-yet-herbal in the initial pass with fresh peeled orange and hints of juniper featured. Aeration draws out fennel / liquorice-like characteristics along with hints of white pepper. The creamy entry builds into a concentrated, gently peppery, juniper focussed delivery that’s rounded off with a delicious lemon meringue twist. Aftertaste is dry, long, vibrant, citrusy and fresh concluding with a subtle liquorice fade. Recommended. 43% Alc./Vol.