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Kangaroo Island Spirits KIS Wild Gin (700ml)
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- ABV 43%
This is reputedly the only gin in Australia made using a small batch basket distillation process. Produced in a 60 litre copper still, the creators have employed Kangaroo Island ingredients including native juniper, aka "Boobialla", as well as traditional juniper berries and botanicals including mace, coriander, lime and ginger.Tasting note: Clear with a silvery blush. Intriguing opening sniff is fruity-yet-herbal in the initial pass with fresh peeled orange and hints of juniper featured. Aeration draws out fennel / liquorice-like characteristics along with hints of white pepper. The creamy entry builds into a concentrated, gently peppery, juniper focussed delivery that’s rounded off with a delicious lemon meringue twist. Aftertaste is dry, long, vibrant, citrusy and fresh concluding with a subtle liquorice fade. Recommended. 43% Alc./Vol.