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Husk Distillers Ink Dry Gin (700ml)
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- ABV 43%
A striking Australian Ginovation!
Recently unveiled at the Australian Boutique Drinks Festival 'Top Shelf' in August 2015, NSW producers 'Husk Distillers' made quite the stir with their Australian Ginnovation, 'Ink Dry Gin'.
Based in Tumbulgum, NSW (North of Byron Bay), distiller Paul Messenger has incorporated 14 botanicals into the mix, highlighting juniper, locally grown lemon myrtle, Tasmanian pepper berries and the exotic bois bande. Yet, the star of the show is the use of 'Butterfly pea flowers' (often used as a colourant in Southeast Asian cooking), which has resulted in striking, violet coloured Gin. Conversely the flowers have an incredibly sensitive pH balance, meaning even the slightest shift in acidity can turn a beverage from deep blue, to a pink blush, i.e. Tonic!
The distillery has also embarked on producing an Australian Agricole (sugar cane) styled Rum which is set for release in late 2015.
Tasting notes to follow shortly.