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Gabriel Boudier Creme de Mandarines Liqueur (700ml)

Dijon, FRANCE
$79. 99
Bottle
$959.88 Dozen
ABV: 40%

In the lineage of Pierre Battault, Gabriel Boudier is today managed by his three sons Jean, François and Yves. Quality, tradition and innovation are the three key words behind the success of the company. Their demand for perfection is upheld by state of the art research, efficient partnerships with a selection of top local Dijon fruit suppliers and meticulous quality control. Their entire range of fruit liqueurs are sold on all five continents in over 60 countries and have made the Dijon district of Burgundy famous. In every genre, from their classic blackcurrant liqueur, through to their fruit brandies and chocolate specialities, Gabriel Boudier’s products are of uncompromising quality. Crème de Mandarine Liqueur comes highly recommended, although the premium price will deter some. 40% alc./vol.

Recipe: Chicken Mandarin
Ingredients

1.5kg (3lb) steamed chicken, cut into strips
2 tablespoons oil
6 stalks celery, cut into 2.5cm (1") lengths
1 bunch spring onions, cut into 2.5cm (1") lengths
1 red pepper, cut into strips
1 clove garlic, crushed
600ml (1 pint) chicken stock
1 tablespoon Soy Sauce
One third of a cup of Mandarin Liqueur
2 tablespoons preserved ginger
Salt and Pepper to taste
3 tablespoons Arrowroot

Preparation: Heat oil in skillet and individually fry the vegetables until their respective brilliances of colour have been achieved. Remove and keep warm. Pour the chicken stock into the now empty pan. Bring to the boil and add Soy Sauce. Add the Mandarin Liqueur, ginger, salt, pepper. Blend Arrowroot with a little water. Add to saucepan and stir until sauce is clear and thick. Add chicken and vegetables. Heat gently until chicken is heated through.

To Serve: Serve immediately with boiled rice. Serves 4-5.

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