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Choya Ume Japanese Plum Wine (750ml)
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- ABV 13.5%
- Closure: Screw Cap
Plum wine is a fermented alcoholic beverage made from plums and mainly produced in Japan and Korea, from the ume plum, (pronounced 'wu-meh') which contains potassium and calcium, making the drink appreciated for its relaxing effect as well as for keeping healthy. The drink has been consumed for over 1000 years in Japan and to the present day, ume-fruit liqueur and/or wine remains a familiar beverage in Japanese households.
With its gentle sweetness and a touch of acidity, Choya Plum wine is best served as an aperitif or with spicy / sweet & sour Asian dishes. 13.5% Alc./Vol.
No tasting notes available.