Catoctin Creek Watershed Gin (750ml)

Delivery Information

Spend $200 & get free delivery to most of Australia

Click here for all Australian freight rates

Typical Christmas delivery times - not guaranteed*
  • Melbourne 3-4 working days
  • Sydney 4-5 working days
  • Brisbane 4-6 working days
  • Adelaide 4-5 working days
  • Perth 5-10+ working days

For express service, call 1800 069 295 for a quote.

International deliveries click here We cannot ship to all countries.

There are currently no reviews for this product.

Catoctin Creek Watershed Gin (750ml)

Virginia, UNITED STATES
$110.00 Bottle
  • ABV 46%

London Dry with a Virginia accent.

A new American gin, made from the same spirit as used for Catoctin's organic rye, which gives it a sweet velvety base. Organically grown botanicals include juniper, coriander, anise, cinnamon, orange peel and five other secret spices.

Tasting note: Clear. Unusual new-make profile is hardly definitive as gin with subdued scents of ryvita biscuit, sour dough and white pepper; virtually zero botanicals detected. Significant exposure draws out lemon peel and muted piney juniper. Dryish, moderately peppery mid palate finds the rye base to the fore with botanicals in retreat; Finish is more typically ginny with a liquorice root, light juniper and pepper burst. Concludes crisp, vibrant and long. Atypical yet appealing. 46% Alc./Vol.

Other reviews... Clear color. Attractive, fruity, spicy aromas and flavors of fresh baked fruitcake, gingerbread, dried pear, and candied violets with a silky, bright, dry-yet-fruity medium body and a licorice, brown spices, honeyed raisin rye-safflower toast, and floral honey finish. A rich, flavor packed gin for craft cocktails.
92 points Gold Medal, Exceptional. - tastings.com

"While gins can be all over the map these days, Watershed comes across with clear focus. Beautiful juniper nose and taste, with practically no alcohol harshness... Incredibly balanced... I just wanted to sit back and enjoy it... London Dry with a Virginia accent. "
– Forbes Magazine, 2015