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- ABV 16%
A much-celebrated wine based aperitif made with gentian, quinine and Grand Chartreuse mountain herbs from an 1865 recipe. Often used in place of red vermouth.
Tasting note: Translucent burnt sienna brown. Aroma is redolent of prune and grapefruit over secondary notes of quinine and cola. Light to medium bodied; mildly bitter entry is followed by a juicy, bittersweet prune and grapefruit burst; Finishes fresh, pleasantly bitter-sweet, earthy and root-like with faint quinine and grapefruit in the aftertaste. 16% Alc./Vol. Other reviews... 5+ Stars - www.diffordsguide.com