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- Cellar Drink Now - 4 years (2019-2023)
- ABV 12%
- Closure: Cork
A blend of 70% Pinot Noir and 30% Chardonnay (25% of which are reserve wines), it spends a minimum of 24 months on lees before being disgorged. A very frothy mousse sits atop a pale straw coloured base that possesses an exceptionally fine bead and persistent bead. Aromas of pear and yeast lees meld into baked apple and bready cashew like notes. Rich pear, bready characters and yeast lees have a creamy feel with cashew and subtle baked apple characters ensuing. Dry refreshing finish with a bready yeast lees, citrus, apple and cashew aftertaste. Great value.
Drink over the next 3-4 years.
Alc. 12.5%
