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2019 Chateau Leoville Las Cases Pre-Arrival Offer
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- Closure: Cork
Chateau Leoville Las Cases is one of the larger classified estates in Bordeaux, with the Second Growth Saint-Julien property totalling 98 hectares. Winemaking is very traditional, using old oak vats for fermentation, and up to 90% new French oak for maturation. While the wines can look rather austere in their youth, from great years they can resemble some of the finest First Growth wines as they reach maturity.
The Chateau also produces a second wine, Le Petit Lion du Marquis de Las Cases (from 2009), which is not to be confused with Clos du Marquis, a wine that is always produced from a separate parcel and is considered a standalone brand.
The 2019 Léoville Las Cases is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc and 11% Merlot. Harvest began early for the Merlot, on the 18th of September, and the Cabernets were picked in October, finishing on the 8th of October. The IPT number (measurement of tannins) is 80—the same as 2018. The alcohol came at 14.02% (lower than 2018), but it does seem a little lower than this percentage, probably because the pH is a little lower this year, at 3.67. It is aging in French oak barriques, 90% new.
The color is opaque purple-black, with a nose that unfurls slowly in the glass, beginning with vibrant, expressive black fruit notes of freshly crushed blackcurrants, ripe blackberries and fresh black cherries, followed by a beguiling array of floral and earth nuances—candied violets, lavender, fragrant soil, underbrush, crushed rocks and black truffles. The medium to full-bodied wine dances ever so gracefully on the palate, demurely revealing tightly wound layers of of bright, crunchy black fruits and tantalizing floral and mineral sparks, supported by a rock-solid structure of firm, finely grained tannins and fantastic tension, finishing with epic persistence. Although the style is completely different, the barrel sample is behaving a lot like the Haut-Brion sample was when I tasted it, in that it appears to be holding just that little bit extra back right now. I have to call it as I see it today, but I wouldn't be surprised if when I come back to taste this from bottle, it shows me all that and a lot more.
Lisa Perrotti-Brown - Wine Advocate
The 2019 Léoville Las-Cases is a gorgeous, sophisticated wine. Deep and beautifully layered, the 2019 has remarkable depth and simply impeccable balance. Here, too, the integration of fruit, tannin and acidity is simply remarkable, especially for such a young wine. In so many vintages, Las Cases can be a brute, but the 2019 is incredibly polished. If anything, it is uncharacteristically shy at this stage. The 2019 saw 3-4 weeks on the skins, with malolactic fermentation in tank. Press wine is 6.5%, which is on the lower end for Las Cases. The wine was barreled down in December, fully blended.
Antonio Galloni - Vinous
The 2019 Léoville Las-Cases was picked from 18 September to 8 October and matured in 90% new oak barrels. Typically deep and limpid in colour, it has a knockout nose with penetrating blackberry, bilberry and blueberry fruit struck through with an accentuated marine/oyster shell element. The palate is beautiful, the fine-grain tannins framing delineated, mineral-infused black fruit. There is a clarity to this Grand Vin that places it amongst Jean-Hubert Delon's finest releases in recent years and it is blessed with astounding length. You come away with the feeling of a nascent wine boasting immense coiled-up energy that will guarantee its longevity. Stunning.
Neal Martin - Vinous
So structured for the vintage, but there’s freshness and vibrancy from the acidity. Full-bodied, extremely creamy and polished. Plush silk. Extremely long, linear and compact. 79% cabernet sauvignon, 11% merlot and 10% cabernet franc.
I love it when a wine steals up on you, and you very definitely get that here, taking its time on the first attack then rapidly expanding outwards and upwards. Undoubtedly it will knit down as Las Cases can't help itself but do, but there is a creamy almost caramel side hiding among the tannins here. Beautiful power and layers of charcoal, slate, crushed stones, cassis, bilberry and tobacco - all displayed with elegance and tension. A long harvest of over three weeks from September 18 to October 8, 6.5% press wine used, a little more than in 2018 (where just over 2% was used). 3.67pH, 90% new oak.
Jane Anson - Decanter
Dark, almost opaque garnet in color, the wine loads you up with smoke, spearmint, cigar wrapper, cedar, flowers, deep red pit fruits and blackberries. Perfectly combining intense power, concentration, layers of ripe black fruits and a refined character that create a seamless tasting experience. Give this at least 12-15 years before popping a cork. The wine is a blend of 79% Cabernet Sauvignon, 11% Merlot and 10% Cabernet Franc, reaching 14.02% alcohol with a 3.67 pH. The harvest took place from September 18 - October 9.
Jeff Leve - Wine Cellar Insider
Conditions of Pre Arrival Offer:
- There is no minimum order unless stated.
- All wines are 750ml unless indicated otherwise.
- Once received, all orders will be confirmed with suppliers and then an invoice issued - payment will be due on receipt of this invoice.
- The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2022.
- Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
- Errors and omissions excepted.
- Delivery charges may apply - these can be determined by visiting the Freight Rates page.