Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES EXPECT INCREASED DELAYS ON ALL DELIVERIES.
- AUSTRALIA POST DELIVERIES WILL TAKE EVEN LONGER.
For express service, call 1800 069 295 for a quote.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
2018 Vinea Marson Pinot Noir
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Cellar Drink Now - 4 years (2020-2024)
- ABV 13%
- Closure: Diam Cork
The inspiration behind Vinea Marson stems from winemaker Mario Marson’s Italian winemaking heritage – stretching back some four generations. Mario’s grandfather grew and bottled Friulano, Cabernet and Merlot and his great-grandfather, Giuseppe Zaghet, was chief winemaker for the local landowner, the padrone of Villa Brunetta at Prata di Pordenone, based in Friuli, in the early twentieth century. This was transferred to suburban Melbourne where his migrant father, Giuseppe, planted rows of vines in their backyard to bring wine to the dinner table each night. Mario continued this tradition both as viticulturalist and winemaker for some twenty years in the Yarra Valley – mostly at Mount Mary Estate. In 2000, Mario and his wife Helen established an eight-hectare vineyard in the foothills of the Mount Camel Range at Heathcote bringing the traditions of the old world to winemaking in the new. Today, Mario works alongside his daughter Madeleine.
A gorgeous Yarra Valley Pinot.
Semi translucent bright dark red colour with subtle black tinges to the edges and a light red hue. Perfumed like aromatics of violets, ripe red cherries, strawberries and fresh herbs intermingle with forest floor and spicy cedar. Moreish flavours of ripe red cherries and strawberries infused with fresh herbs have a beautiful supple textural feel overlaying forest floor, a subtle meatiness and spicy cedar nuances. Excellent power wave with very polished tannins and ample freshness. Finishes long and savoury.
Drink over the next 3-4 years.