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  • Nick's Import

2018 Chateau Lynch Bages Pre-Arrival Offer

Pauillac, Bordeaux, FRANCE
$270. 00
Bottle
$3240.00 Dozen
Closure: Cork

Along with Chateau Grand-Puy-Lacoste also from Pauillac, Chateau Lynch Bages continue to rise well above their lowly ranking of Fifth Growth status. While it’s true they haven’t been as consistent as some of the higher classified properties, in the great years they make wines equal to anything else in the region. This is most clearly evident with legendary wines such as the 1961, 1989, 1990, and most recently the 2016.

Plantings on the 100 hectare property are 75% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc, and 2% Petit Verdot. The wine is normally powerful and concentrated, but also has great complexity and is known for ageing extremely well.

Other Reviews....
The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.
96-98 points
Lisa Perrotti-Brown - Wine Advocate

Dark cassis, plum and cherry fruit flavors stream through in this red, harnessed well by bolts of iron along the way. Sweet tobacco detail echoes through the finish, which is seriously long. An extremely rock-solid wine in the making here.
96-99 points
James Molesworth - Wine Spectator

This is incredibly powerful and structured with so much tannin backbone and length, yet it’s cool and fresh with a compact palate and great length. Muscular.
97-98 points
James Suckling

The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.
93-96 points
Antonio Galloni - Vinous

Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just about complete with a massive new cellar construction project. Checking in as a blend of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc, and the rest Petit Verdot, brought up in 75% new French oak, it's incredibly concentrated, opulent, and sexy on the palate, with building underlying structure, a stacked mid-palate, and a great finish. It reminds me of the 2009 with its fleshy, powerful style. The IPT, or amount of tannins, is a through the roof 95 and it hit 14.1% alcohol with a pH of 3.66. It’s going to live for just about forever.
96-98+ points
Jeb Dunnuck

Conditions of Pre Arrival Offer:

  1. There is no minimum order unless stated.
  2. All wines are 750ml unless indicated otherwise.
  3. Once received, all orders will be confirmed with suppliers and then an invoice issued - payment will be due on receipt of this invoice.
  4. The wines are being shipped in refrigerated containers and are due to arrive in late 2021.
  5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
  6. Errors and omissions excepted.
  7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.