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2017 Pierre-Yves Colin-Morey Premier Cru Chassagne Montrachet Morgeot
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- ABV 13%
- Closure: Cork
(This was the first vintage Colin harvested in 2017, as he wanted to avoid "too much fatness"): Bright, pale yellow-green. Nose dominated by pear, menthol and stone. A bit hard-edged and tough to taste today, showing an element of fresh herbs, firm acidity and a slight phenolic dryness. Like a few of the foregoing wines, this will need time to harmonize. Finishes with a slightly hard-edged lemon zest quality. Colin told me that he may rack the wine this summer but that his current plan is not to bottle his '17s until next March. He also noted that the yield here was easier to control in 2017 because the vineyard had escaped the frost in 2016.
Stephen Tanzer - Vinous