2017 Philippa Farr Pinot Noir

Semi translucent dark red core with tinges of black to the edges and a bright crimson hue. Stemmy clove top notes are followed by red cherries, meaty characters, forest floor and spicy dried herbs. Savoury red to dark cherry and strawberry flavours have a supple feel with elements of clove, forest floor, dried meats and spicy herbs the undercard. Bright acidity and polished tannins with a medium to long finish.
Cellar 4-5 years.
Alc. 13.1%

Other Reviews….
The perfect vintage got underway 7 days after Pip gave birth to her second daughter. Three clonal blocks are wild-fermented with 25% whole bunches, each spending 30 days on skins and 18 months in French oak (30% new). It isn't surprising that this should be a very, very powerful and complex pinot, forest floor the platform on which spicy, savoury dark fruits and briary whole bunch characters should take control. Drink by 2032.
96 points
James Halliday – Australian Wine Companion