2016 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru

Other Reviews....
Offering up notes of green orchard fruit and hazelnut cream, the 2016 Saint-Aubin 1er Cru Les Champlots is medium-bodied, broad and textural, with nice extract and concentration and succulent, lip-smacking acids. Like many of its siblings, this is a comparatively open-knit rendition of Champlots that will drink before its 2015 counterpart.
89 points
William Kelley - Wine Advocate #237 (Jun 2018)

Bright yellow-green. Aromas of nectarine, white pepper and herbs. Juicy, clean, smaller-scaled wine with a fine-grained texture and good energy. Spice and mineral flavors carry through to a perfumed finish featuring sneaky length. The crop here was barely one-quarter of normal, according to Colin, who added that his yields in Saint-Aubin ranged from 11 to 15 hectoliters per hectare in 2016.
87-89 points
Stephen Tanzer - Vinous