2016 Domaine Comte Armand Pommard Clos des Epeneaux Premier Cru

Other Reviews....
An all but invisible whiff of wood easily allows the earthy yet quite pretty and cool aromas of plum, violet, dark cherry and soft spice nuances to shine. The mouthfeel of the slightly bigger and richer flavors is also admirably sleek while delivering excellent length on the mouthcoating and well-balanced if presently linear finish. While I wouldn't describe the 2016 Clos as racy, there is good energy and outstanding power as the low yields really show. This is superb though definitely a wine that will benefit from extended keeping. Drink through 2036+.
95 points
Allen Meadows - Burghound

The 2016 Pommard 1er Cru Clos des Epeneaux contains 10% whole-bunch fruit. I tasted from two cuvées, one from the young vines and one from the old. The young vines has clean and pure black cherry, red plum and lightly blueberry fruit that conveys a sense of energy. The palate is well balanced with succulent ripe black fruit, very fine tannin, a taut line of acidity but real complexity and tension from start to finish. I love the harmony and effortlessness of these younger vines. The cuvée from older vines demonstrated more black fruit with traces of undergrowth, a little more rondeur with impressive depth and structure on the persistent, marine/oyster shell-tinged finish. This has enormous potential and may challenge the supremacy of the 2015. Drink 2020 - 2040.
93-95 points
Neal Martin - Wine Advocate (Dec 2017)

(I tasted the younger- and older-vine components of this wine, followed by the press wine and an approximation of the final blend, which will be bottled with about 13.5% alcohol): Sample from the younger vines (45% of the blend; vinified with 15% whole clusters): Good dark red. Slightly medicinal aromas of red cherry and licorice. Surprisingly dry and backward, with its cherry fruit complicated by pungent licorice and herb notes. Finishes rather suave if a bit tart, with lingering notes of bitter cherry and herbs. Sample from the old vines (45% of the blend; from vines 67 to 93 years of age): Bright, dark red. Distinctly darker and riper on the nose than the younger vines, offering aromas of blueberry, black raspberry and spices. A step up in volume as well, with its dark raspberry and licorice flavors complicated by a licorice note. Very firmly structured wine with a longer, more tactile finish. From the press wine (to comprise about 10% of the blend): Softer, fatter and slightly saline. Finishes a bit tart but this juice should fill in the middle of the blend. An approximation of the final blend: Healthy dark red. Slight medicinal cast to the aromas of cherry, redcurrant and menthol. By far the best and most complete of these samples, offering serious low-yield richness but also terrific definition and energy. This sample somehow displayed captivating violet and mineral notes that were not apparent in any of its components. Lovely depth and restrained sweetness here. Finishes taut and long, with saline and herbal nuances and terrific underlying structure. This reminded me of a 2010; interestingly, last year Zinetti described his young '15 as like a denser version of 2010.
92-94 points
Stephen Tanzer - Vinous (Nov 2017)

A balanced dense red purple colour. The nose shows a wealth of fruit, intense yet with a certain elegance. Clear pure and concentrated, this is very fine. There is a level of energy to the fruit in an uncompromised fashion. Dark raspberry with real purity. Tannins have been very well managed. Tasted: September 2019
94 points
Jasper Morris MW - Inside Burgundy