2016 Chateau Palmer

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100 98 98
Direct Import

2016 Chateau Palmer

Margaux, Bordeaux, FRANCE
$750.00 Bottle
  • Closure: Cork

Chateau Palmer has been one of the most consistent and highly regarded wines in Bordeaux for many years, and also one with fantastic ageing potential. Situated in Margaux and covering 66 hectares, the vineyard is planted to 47% Merlot, 47% Cabernet Sauvignon, and 6% Petit Verdot. Soils here are a mix of gravel, clay, and sand. Interestingly their greatest parcel of land that is situated just behind the Chateau was not part of the property at the time of the 1855 classification, and explains in part why Palmer was only granted Third Growth status.

Other Reviews....
The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It’s a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, “This is so wonderfully Palmer.”
98+ points
Lisa Perrotti-Brown - Wine Advocate

Such attractive fruit and alluring ripeness that it draws you in from the get-go. The discreet power here is delivered with a very astute touch. Assorted dark-berry aromas, as well as red plums, abound on the nose. The richness and depth in the mouth is stunning. The tannins are super polished and layered and they draw pristine dark fruit flavors deep into the finish in effortless mode. This is a star of the vintage. A blend of 47 per cent merlot, 47 per cent cabernet sauvignon and six per cent petit verdot. Try from 2024.
98 points
James Suckling

Technical Director Thomas Duroux and his team made one of the most brilliant wines of the 2016 vintage. Palmer is simply exceptional. Rich and dramatically sweeping in the glass, the 2016 is breathtaking. All the elements simply fall into place in a wine of mesmerizing beauty. The counterpoint of dark, sumptuous fruit and floral notes makes for an utterly compelling Palmer that will take its place among the estate's finest vintages. Dark cherry, lavender, spice and mocha are some of the many notes that build into a deep, substantial finish that is truly unforgettable. In a word: magnificent!
100 points
Antonio Galloni - Vinous

The 2016 Palmer was bottled in summer 2018 and matured in 60% new oak. This year it has the same proportion of grape varieties as planted in the vineyard. The gorgeous, extremely pure and floral bouquet features intense black cherries, humidor, crème de cassis and crushed violet. It is quintessential Palmer in every way. The palate is medium-bodied with fine structure and density, matched by perfectly judged acidity. Black fruit infused with pencil lead and hints of black olive gives way to a more cassis-like note toward the finish, which displays superb structure. This is a great Palmer, one from Thomas Duroux’s top drawer. 13.5% alcohol.
97 points
Neal Martin - Vinous