Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES SOME AREAS MAY EXPERIENCE LONGER THAN NORMAL DELIVERY TIMES.
- Click & Collect is available (typical turnaround is 1-3 hours).
Minor label and/or packaging scuff is impossible to avoid in every instance. We request that customers have realistic expectations in this regard.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
2015 Giaconda Estate Vineyard Pinot Noir
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
Hand-picked, crushed and whole berries and whole bunches are open-fermented in concrete vats, 28 days on skins, matured for 14 months in French oak (30% new). There is a tussle between the crabapple and red cherry fruits on the one hand, and firm, savoury tannins on the other. Rick is a realist, knowing he can't make a pinot as good as this every year. As it is, a little more fruit sweetness wouldn't go astray. Drink by 2025.
James Halliday – Australian Wine Companion