Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- Melbourne 3-4 working days
- Sydney 4-5 working days
- Brisbane 4-6 working days
- Adelaide 4-5 working days
- Perth 5-10+ working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
2015 Domaine Louis Jadot Gevrey Chambertin Cazetiers Premier Cru
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- ABV 13.5%
- Closure: Cork
This is completely different and much more typically Gevrey with its earthier and more sauvage-inflected aromas of ripe dark berries and forest floor that are also trimmed in noticeable but not intrusive wood toast. There is more volume and power to the equally mineral-driven and concentrated flavors that possess real drive on the strikingly complex finish where the only nit is a hint of warmth. This notably structured effort should be first-rate if you have the patience to allow it to mature.
Allen Meadows - Burghound
The 2015 Gevrey-Chambertin 1er Cru Les Cazetiers has a detailed and expressive bouquet with a convincing sous-bois infused bouquet that gains intensity in the glass, plenty of detailed red berry fruit blossoming with aeration. The palate is detailed and precise with crisp acidity, maybe compact at the moment, yet the delineation on the finish is very commendable. I hope by bottling there is just a little more persistence on the aftertaste.
Neal Martin - The Wine Advocate #228 (Dec 2016)
Bright, full red. Ripe but cool scents of dark raspberry, spices, minerals and bitter chocolate. Densely packed and very intense, conveying a subtle sweetness to its dark berry, mineral and spice flavors. Finishes very long and gripping, with suave tannins arriving late. With its energy and minerality, this beauty really resounds on the back end and perks up the taste buds. Jadot's vines are in the middle of the slope, which Barnier described as "not the most calcaire section of Cazetiers."
Stephen Tanzer - Vinous