2015 Chateau Haut Bailly

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95 97 98
Direct Import

2015 Chateau Haut Bailly

Bordeaux, FRANCE
$270.00 Bottle
  • ABV 14%
  • Closure: Cork

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010 & 2015, they are one of the best values in Bordeaux, but also one of the hardest to find.

Other Reviews…..
Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient.
97 Points
Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate

The 2015 Haut-Bailly has a very attractive bouquet with red currant, strawberry, crushed stone and subtle graphite aromas, becoming more floral with aeration. The palate is medium-bodied with fine tannin, well judged acidity, a little "correct" in style. Precise and detailed on the classic, pencil lead finish. This is one Pessac-Léognan that I scored conservatively, only for it to improve dramatically after 5 or 10 minutes. Tasted blind at the Southwold 2015 Bordeaux tasting.
95 Points
Neal Martin - Vinous

This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.
98 Points
JamesSuckling.com