2014 Patrick Clerget Coteaux Bourguignons

Produced from 70% Gamay and 30% Pinot Noir grapes. Semi translucent dark red colour with black tinged edges and a light red hue. Aromas of red cherries and a whiff of sour cherries are gently laced with clove followed by infusions of fresh herbs and spicy earth. Light in body, red cherry and a pinch of sour cherry flavours grace the elegant palate followed by some earth, spicy cedar and dried herbs. Dryish finish with fine grained tannins and good fresh acidity. Aftertaste of spicy red and sour cherries, dried herbs, light earth and cedar.
Cellar 2-3 years.
Alc. 12.5%