2014 Mad Fish Pinot Noir

Semi translucent dark red colour with a bright dark red hue. Aromas of ripe red cherries and a faint whiff of sour cherries are intermixed with stalky cedar and spice notes. Soft and generously flavoured with spicy dark cherries, dried herbs and sappy cedar. Supplely textured tannins with an aftertaste of spicy dark cherries, dried herb and sappy cedar.
Drink over the next 2-3 years.
Alc 13.5%

Other Reviews…
From vineyards across Great Southern, crushed/destemmed, cultured yeast, matured in French oak for 8 months. A strikingly complex bouquet of wood smoke, spice, charcuterie and polished leather; it it equally striking on the palate, adopting all the flavours promised by the bouquet. A left of centre wine, utterly unexpected, and great value. Drink by 2024.
93 points
James Halliday – Australian Wine Companion