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2014 Chateau Valandraud
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The Château Valandraud 2014 does not mess about on the aromatics. There is no holding back here with its plush blackcurrant pastille and vivacious crème de cassis and violet-scents, but as usual, Jean-Luc Thunévin has retained superb delineation and exquisite purity. The palate is medium-bodied with saturated ripe tannin and a keen line of acidity; a sense of symmetry and precision on the finish. It is modern in style for sure, but there is quality and craftsmanship interwoven into this Saint Emilion. This is as sophisticated as anything you will find on the Right Bank. Drink 2019-2035.
Neal Martin eRobertParker.com # 218 (Apr 2015)
Delivers a mouthwatering core of boysenberry and blackberry fruit, with ample anise, fruitcake and plum sauce notes emerging through the flashy finish. Not just flamboyant, as there's a serious graphite spine to keep this honest. A beauty in the making.-J.M.
Predominantly Merlot. Pure and dense on the nose. Cherry, damson notes. Palate equally pure in extract. Rich and smooth in texture and packed with fruit. Tight-knit tannins. Lovely persistence. Little glow of alcohol but balanced by the freshness of the tannins.
A rich wine with fine tannins and fruits. Full body, very polished texture and a wonderful length. There's an attractive mineral and a fresh tobacco character to the wine.