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2014 Chateau Sansonnet
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In his note on the 2013, Robert Parker remarked that readers should keep a sharp eye out for this upcoming property and the Château Sansonnet 2014 shows exactly why. It is a blend of 90% Merlot and 10% Cabernet Franc cropped at 35 hectoliter per hectare and matured in 70% new French oak. It has a decadent nose but unlike some of its more hubristic peers, here it is more complex and defined, nicely interwoven with the new oak, and offers some irresistible floral scents with time. The palate is full-bodied with fleshy black cherry and blackcurrant fruit, a pleasant saline touch with plenty of tension and freshness on the finish. It is a modern-style of Saint Emilion and unequivocally one of the better examples of the genre. Drink 2019 - 2035.
Neal Martin eRobertParker.com # 218 (Apr 2015)
Has some hefty toast, featuring anise, cinnamon and fruitcake notes, with solid plum and boysenberry fruit at the core. Juicy acidity carries the finish. Tasted twice, with consistent notes.
J.M. - Wine Spectator
Aiming high. Lively, dark berry aromas with a hint of vanilla oak. Juicy extract on the palate. Lots of minerality. Firm, powerful tannins. Length and freshness on the finish. Limestone terroir clearly present.
A juicy and minerally red with oyster shells, blackberries and blueberries. Full body, intense finish. Excellent.