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2014 Chateau Lynch Bages
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The Château Lynch Bages 2014 is a blend of 69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 2% Petit Verdot matured in 75% new oak. Yields were a respectable 40 hectoliters per hectare, although that figure is less than Jean-Charles Cazes predicted earlier in the season. The nose is well defined with veins of graphite infusing the black fruit: quite strict for Lynch Bages, a little reserved at this early stage. The palate is medium-bodied with chalky tannin, racy acidity although the pH is around 3.7, linear and a little austere on the finish. This is tightly coiled at the moment, gritty in the mouth but I like the Pauillac typicité here - not a million miles away from Grand Puy Lacoste in style. This deserves respect and I suspect it will age with the style of Jean-Charles's father, who turned 80 on the day of my visit. Drink 2018 - 2040.
Neal Martin - The Wine Advocate # 218 (Apr 2015)
Offers lovely weight and feel, with a big core of plum, blackberry and black currant fruit that manages to show refinement, while ample charcoal and warm stone notes flow underneath. This is displaying terrific depth and purity today.
J.M. - Wine Spectator
This has fascinating aromas already with blackcurrants and cassis. Hints of spices. It's full-bodied with ultra-fine tannins and a long, focused finish. Muscular but toned and beautiful.