- Nick's Import
2014 Chateau Lafon Rochet
Saint Estephe, Bordeaux,
FRANCE
$79. 99
Bottle
$959.88 Dozen
Other Reviews...
Bright, with a mix of bitter plum, cassis and cherry fruit, lined with subtle savory and pebble notes that give the finish an edgy feel.
88-91 points
J.M. - Wine Spectator
This is really beautiful with so much class and finesse already. Full body, bright acidity and lovely fruit.
91-92 points
James Suckling
The Château Lafon-Rochet 2014 is a blend of 66% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc and 4% Petit Verdot picked from 1 October until 15 October. Basile Tesseron explained that there was 25 and 35mm rain between 7 and 9 October at which point the Cabernet was not able to ripen further due to the lack of water. This gave the ripeness another spurt and destroyed the pyrazines. Pumping over was about 0.5 to 1.5 the volume per day over a long period to avoid extracting any harsh tannin (especially from the seeds) with a short cold maceration. It has a complex bouquet: brambly black fruit, touches of dark plum mixed with black olive and incense. The palate is medium-bodied with fine tannin, crisp acidity, a little chalky in texture with a precise, quite pointed finish. This 2014 continues a run of fine form for the estate.
90-92 Points
Neal Martin - The Wine Advocate #218 April 2015
Bright, with a mix of bitter plum, cassis and cherry fruit, lined with subtle savory and pebble notes that give the finish an edgy feel.
88-91 points
J.M. - Wine Spectator
This is really beautiful with so much class and finesse already. Full body, bright acidity and lovely fruit.
91-92 points
James Suckling
The Château Lafon-Rochet 2014 is a blend of 66% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc and 4% Petit Verdot picked from 1 October until 15 October. Basile Tesseron explained that there was 25 and 35mm rain between 7 and 9 October at which point the Cabernet was not able to ripen further due to the lack of water. This gave the ripeness another spurt and destroyed the pyrazines. Pumping over was about 0.5 to 1.5 the volume per day over a long period to avoid extracting any harsh tannin (especially from the seeds) with a short cold maceration. It has a complex bouquet: brambly black fruit, touches of dark plum mixed with black olive and incense. The palate is medium-bodied with fine tannin, crisp acidity, a little chalky in texture with a precise, quite pointed finish. This 2014 continues a run of fine form for the estate.
90-92 Points
Neal Martin - The Wine Advocate #218 April 2015