2010 Yarrabank Cuvee

Aged for 4 years on lees this sparkling pours with a frothy white mousse that shows very good hold to eventually reveal a pale golden straw base wine colour. Very fine profuse bead. Ripe pear and toast top notes are followed by some yeasty characters and citrus. The palate opens with moderate creaminess featuring flavours of pear, baked bread and toast with a yeasty hazelnut back palate. Clean crisp very dry finish. Aftertaste of yeast lees, pear, toast and hazelnut.
Drink over the next 4-5 years.
Alc 13%