Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES SOME AREAS MAY EXPERIENCE LONGER THAN NORMAL DELIVERY TIMES.
- Click & Collect is available (typical turnaround is 1-3 hours).
Minor label and/or packaging scuff is impossible to avoid in every instance. We request that customers have realistic expectations in this regard.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
2010 Wignalls Chardonnay
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Cellar Drink Now - 4 years (2012-2016)
- ABV 14.5%
- Closure: Screw Cap
Wignalls Wines was established on the outskirts of the City of Albany in 1982, after extensive research and investigations into “terroir” by founder Dr Bill Wignall and close family friend Mr Tony Smith. Climatology results showed Albany’s growing conditions in Spring and Summer were virtually identical to Burgundy in central France, thus it was decided to experiment with Burgundian varieties. Fermented cool in new barrels and aged for ten months, with cultured yeast and wild yeast ferments, weekly ‘batonnage’ (i.e.- lees stirring) has added a creamy and layered texture to this classy Western Australian.
Bright straw colour with very pale straw hue. The nose displays lifted scents of nectarine, cashew and nougat followed by a hint of honeycomb and spicy oak. Showing good weight and a creamy mouthfeel the palate delivers rich mouthfilling flavours of ripe white peach, nectarine, cashew, nougat and spice. Minimal malolactic fermentation has maintained the wine's natural freshness with a soft acid finish. White peach, cashew, nougat and spice aftertaste.
Drink over the next 3-4 years (2012-2016).