2010 Toolangi Shiraz

Matured in French oak for 18 months. Deep dark red black tinged colour with a dark red hue. The nose exhibits aromas of liquorice intertwined with smoky dried meats and pepper followed by subtle clove and spice end notes. Medium bodied, savoury and quite spicy the palate has flavours of ripe dark cherries and liquorice overlaid by smoky dried meat characters and blackpepper. Very fine grained tannins. Medium to long aftertaste of ripe dark cherries, liquorice, smoky dried meats and pepper.
Drink over the next 3-4 years.
Alc 13%