2010 Chateau Gracia Saint-Emilion Grand Cru

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It is a shame that former stonemason (now retired) Michel Gracia has so little wine to sell. With less than 5 acres of vines, and ridiculously low crop yields of 22 hectoliters per hectare, there will only be 5,400 bottles of the 2010 Gracia, which achieved 14.5% natural alcohol. Reminiscent of Ausone (even though the blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon is different), the 2010 Gracia boasts an inky/purple color as well as an unmistakable rock-like liqueur, loads of blueberry, black raspberry and blackberry fruit and hints of camphor as well as truffles. With great intensity, full-bodied power, stunning length and texture and huge tannins, this cuvee needs 7-10 years of cellaring and should keep for three decades or more. Drink: 2018 - 2048.
Score: 95-98
Robert Parker Wine Advocate # 194 May 2011

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