2009 Clarendon Hills Liandra Syrah

Clarendon Hills 2009
Many Australians remain oblivious to the superb Reds that come out of a collection of old vine vineyards under the 'Clarendon Hills' label. Miniscule output and premium price tags are secondary to this vineyard's apparent alienation, which is actually a self-imposed predicament that says more about owner winemaker, Roman Bratasiuk, a former biochemist for the Australian government. "Australians don't know what to do with my wines" he claims, "because they don't taste like everyone else's" which equates to approximately 98% of annual production being exported. Bratasiuk's highly individualistic philosophy is certainly reflected in his wines which draw inspiration from the Classed Growths of Bordeaux and the great Shiraz and Grenache wines of the Rhone Valley. Also notable is a complete absence of American oak. "My Syrahs are not typically Australian; they are not over-laden with American oak and aren't jammy...In McLaren Vale there are many winemakers with academic degrees who are making recipe wines with American oak like those made by everyone else. I make wine intuitively, by instinct and imagination, not with a textbook." Robert Parker describes Bratasuik as "...one of planet earth's greatest winemakers." He has also been described as brash, even arrogant. Regardless of one's attitude towards the man, there is no denying the extraordinary achievement that Clarendon Hills is. His wines possess an uncanny and universal ability to incite superlatives. Since the late 1990's we've reviewed successive collections of these wines, frequently giving them our highest recommendation. 2009 is one such vintage with all varietals showing outstanding form and mid to long term cellaring potential. All the Clarendon Hills wines are sourced from single vineyard sites from vines mostly around 85 years old. Wild ferments and zero fining or filtration are the norm. Bratasuik's sons, Adam and Alex, have now joined the operation. Tasting Note….
Totally opaque black crimson colour with deep black crimson red hue. Perfumed aromas of liquorice and blackpepper dominate the nose of the 2009 Liandra followed by some blackberry, vanillin confectionary and spice scents. Rich and beautifully constructed a strong blackpepper character runs through this wine with some blackberry, liquorice and meaty characters lending support. Outstanding length. Dry finish with fine grained masculine tannins providing excellent structure. Long liquorice, blackpepper and meaty spice aftertaste.
Cellar 5-6 years (2017-2018)
Alc 14.5%