Spend $200 & get free delivery to most of Australia.
Place Christmas orders as early as possible to avoid disappointment!
Click here for all Australian freight rates
- Melbourne 1-4 working days
- Sydney 2-5 working days
- Brisbane 3-6 working days
- Adelaide 4-7 working days
- Perth 5-12 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
2009 Clarendon Hills Bakers Gully Syrah
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Cellar 5 - 6 years (2017-2018)
- ABV 14.5%
- Closure: Cork
Many Australians remain oblivious to the superb Reds that come out of a collection of old vine vineyards under the 'Clarendon Hills' label. Miniscule output and premium price tags are secondary to this vineyard's apparent alienation, which is actually a self-imposed predicament that says more about owner winemaker, Roman Bratasiuk, a former biochemist for the Australian government. "Australians don't know what to do with my wines" he claims, "because they don't taste like everyone else's" which equates to approximately 98% of annual production being exported. Bratasiuk's highly individualistic philosophy is certainly reflected in his wines which draw inspiration from the Classed Growths of Bordeaux and the great Shiraz and Grenache wines of the Rhone Valley. Also notable is a complete absence of American oak. "My Syrahs are not typically Australian; they are not over-laden with American oak and aren't jammy...In McLaren Vale there are many winemakers with academic degrees who are making recipe wines with American oak like those made by everyone else. I make wine intuitively, by instinct and imagination, not with a textbook." Robert Parker describes Bratasuik as "...one of planet earth's greatest winemakers." He has also been described as brash, even arrogant. Regardless of one's attitude towards the man, there is no denying the extraordinary achievement that Clarendon Hills is. His wines possess an uncanny and universal ability to incite superlatives. Since the late 1990's we've reviewed successive collections of these wines, frequently giving them our highest recommendation. 2009 is one such vintage with all varietals showing outstanding form and mid to long term cellaring potential. All the Clarendon Hills wines are sourced from single vineyard sites from vines mostly around 85 years old. Wild ferments and zero fining or filtration are the norm. Bratasuik's sons, Adam and Alex, have now joined the operation.
This is Bratasuik's entry level Shiraz intended for early drinking. Totally opaque black colour with deep black crimson red hue. Intense aromas of ripe dark plum and blackberry are to the fore followed by a hint of liquorice and cedar. The palate possesses great generosity with ripe, decadent fruit flavours of dark plum, blackberry and liquorice followed by some cedar and spice. Plushly textured with velvety tannins. Superb depth with long rich aftertaste of dark plum, blackberry, liquorice and spice.
Drink over the next 5-6 years (2017-2018)