2009 Chateau Grand Puy Lacoste 5eme Grand Cru Classe

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2009 Chateau Grand Puy Lacoste 5eme Grand Cru Classe

Pauillac, Bordeaux, FRANCE
$180.00 Bottle
  • Closure: Cork

Other Reviews….
Performing better from bottle than it did from cask (and comparable to their wines 2005, 2000, 1990 and 1982), this is a great classic from Xavier Borie’s estate situated on the back roads west of the town of Pauillac. Its dense ruby/purple color is followed by hints of spring flowers, crushed rocks, black currants, cedar and earth/underbrush. Precise and elegant as well as backward and foreboding, it should put on weight in the bottle and evolve for two decades. Very concentrated as well as velvety-textured, it is a beauty of finesse, balance, purity and nobility. It will benefit from 5-7 more years of bottle age.
Score: 95
Robert Parker – The Wine Advocate # 199 Feb 2012 I was surprised that this wine was not more concentrated given the overall character of the vintage, and I would rate it behind the 2005, 2000, 1990, and 1982. Nevertheless, it boasts this estate's classic crème de cassis character as well as a soft, round, medium to full-bodied mouthfeel, pure fruit, and silky tannins, but not the weight, depth, or profound concentration of the top 2009 Pauillacs. Still, this cuvee will be approachable young, and should evolve easily for two decades. (Tasted two times) Drink: 2010 – 2030
Score: 91-93*
Robert Parker - The Wine Advocate # 188 Apr 2010 Tasted at the chateau. A blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Cabernet Franc picked the between the 24th September and 7th October. The nose is introverted and broody at first, hints of seaweed inflecting the pure black fruits. Very minerally - lots of character here. The palate is medium-bodied, the tannins a little firmer and structure than other Pauillacs, which is exactly in keeping with the estate's style. Lovely poise on the finish, wonderful focus and edginess with a savoury note on the finish. Insistent grip. Superb persistency and yet typically conservative in its youth. No doubt it will demand at least ten years cellaring, but it will be worth the wait. Tasted March 2010.
Score: 94-96
Neal Martin Click here to learn more about the appellations of Bordeaux. Click here for a map of the appellations of Bordeaux