2007 Yalumba Virgilius Viognier

Bright straw colour with greenish tinge and pale straw hue. Top note of tropical fruit and distinct dried apricot end note. The palate needs time to fill out and broaden. Flavours of tropical fruit, light cinnamon spice and dried apricot are evident. Clean acid finish. Aftertaste of dried apricot and spice.
Cellar 2-3 years (2010-2011)
Alc/Vol: 14.5%

Other Reviews...
Chief winemaker Louisa Rose believes this to be one of the best Virgilius wines yet. It has high-toned blossom aromas; the palate is mouthfilling and unctuous without being phenolic or oily; apricot and almond flavours course through the length of a long palate, given texture from fermentation in older French oak.
Drink now-2012 with quiche Lorraine
95 Points
James Halliday – The Australian Top 100 – 2008