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2007 Penny's Hill Cabernet Sauvignon
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- Cellar 3 - 4 years (2012-2013)
- ABV 14.5%
- Closure: Screw Cap
While 'joosy', ripe, full bodied Shiraz wines from McLaren Vale have captured the world's imagination, the region is also known for other varietals (as well as offering a complimentary set of experiences that characterise its superb food and wonderful hospitality!) In the hands of a McLaren Vale dream-team, Cabernet Sauvignon realises a distinctive expression that's different to that of Coonawarra or other traditional Cabernet regions.The fruit for this wine was sourced from vines planted in 1993 by Penny Hill's proprietors, Tony and Susie Parkinson and managed by local viticulturalists David Paxton and Toby Bekkers. Picked over different days to allow for optimum ripening, each parcel was kept separate through the winemaking process. This allowed winemaker Ben Riggs to assess various components before final blending. Top quality French and American barrels were employed with the wine spending approximately 16 months in a combination of new and one year old oak.
Cellar 3-4 years (2012-2013)