STORE CLOSED FOR WALK IN BROWSING.
ONLINE, PHONE & PICK UP ORDERS ONLY.
Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES SOME AREAS MAY EXPERIENCE LONGER THAN NORMAL DELIVERY TIMES.
- Click & Collect is available (typical turnaround is 1-3 hours).
Minor label and/or packaging scuff is impossible to avoid in every instance. We request that customers have realistic expectations in this regard.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Cellar 3 - 4 years (2013-2014)
- ABV 13%
- Closure: Cork
This is one of Masi’s unique speciality wines, made using the Masi double fermentation technique whereby fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. Produced from a blend of 70% Corvina, 25% Rondinella and 5% Molinara the wine sees a minimum of 18 months in oak.
Very deep dark crimson red colour with deep dark crimson mauve hue. The nose displays aromas of dark cherry, spice and earth with a leathery overtone. Medium bodied the palate delivers flavours of dark cherry, earth and spice with a dry meaty leather like finish. Dryish fine grained tannins. Aftertaste of spice, dark cherry, earth and leather.
Cellar 3-4 years (2013-2014).
Alc 13.0%