2006 Pepperjack Barossa Cabernet Sauvignon

Notes sourced from Fosters.
The fruit for this wine was sourced from the Barossa region of South Australia. Individual parcels were selected to ensure a true expression of regional and varietal character. 2005 saw a good budburst and fruit set, followed by favourable growing conditions.

Harvest was early by about two weeks due to the temperate conditions, allowing for steady, continuous ripening. Warm, dry conditions prevailed during the harvest period. Red varietals show exceptional flavour and colour.

The individual parcels of fruit were crushed, de-stemmed and fermented separately in traditional style open fermenters for 7-14 days. The wines were gently pressed, and transferred to seasoned and new oak.

Plum red in colour. The nose shows complex aromas of blackcurrant, spice and a touch of mint. The palate is soft and full with balanced firmness, complexity and structure. Enjoyable now and will continue to develop over the next five to eight years.
14.5% alc