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2006 Giaconda Estate Vineyard Chardonnay
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- ABV 13.9%
- Closure: Cork
Handsome, savoury and seamlessly structured, with a smoky fragrance of melon, peach and grapefruit, with undertones of sherbet, minerals, matchstick and wheatmeal. There's also a floral, lanolin-like waxiness that adds to its complexity. Medium to full in weight, with sumptuous, concentrated fruit, it marries a richness and fattiness of texture with an elegance and fineness. It finishes long and persistent, with bright crystalline acids and lingering notes of hazelnuts, smoked hams and nougat.
The 2006 Estate Vineyard Chardonnay was barrel-fermented and aged on its lees in 40% new French oak for 18 months. Light gold-colored, it exhibits a superb bouquet of mineral, toast, butter, hazelnuts, pear, and a hint of tropical fruits. Creamy textured, it has layers of flavor, excellent integration of oak and acidity, and a fruit-filled finish. It should blossom for several more years and drink well for a decade.
Drink: 2009 - 2019
Jay Miller - Wine Advocate #181 Feb 2009