Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- Melbourne 1-2 working days
- Sydney 1-2 working days
- Brisbane 3-4 working days
- Adelaide 4-5 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
2004 Moss Wood Cabernet Sauvignon
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Cellar 5 - 8 years (2013-2016)
- ABV 14.5%
- Closure: Cork
A superb Moss Wood. Very deep black crimson colour with black crimson hue. Perfumed nose of violets, blackcurrant, cassis and spice. Very classy. The palate has excellent weight and mouthfeel – complex layers of cedar, cassis and spice are overlaid by violet infusions. Fine grained tannins. Outstanding length and balance. Very long aftertaste of confectionary, violets, cassis and cedar.
Cellar 5-8 years (2013-2016)
The 2004 Cabernet Sauvignon Estate spent 24 months in 50% new French oak. There is a small quantity of Cabernet Franc and Petit Verdot included in the blend. Deep crimson-colored, it gives up an alluring perfume of pain grille, spice box, tar, black currant, and blackberry liqueur. This is followed by a harmonious, well-integrated wine reminiscent of a classified growth Saint-Julien from a good vintage. This elegantly rendered wine will develop in bottle for 8-10 years and provide pleasure through 2030. Moss Wood Winery, located in the Margaret River GI in Western Australia, is owned by Keith and Clare Mugford. Fruit is sourced from their estate vineyards and purchased from selected individual vineyards but never intermingled. Total production ranges from 12,000 to 15,000 cases.
Jay Miller – Robert Parker's The Wine Advocate