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2004 Camelback Wines Shiraz Cabernet
Camelback wines are produced from two of
This may come as a bit of a surprise to some wine enthusiasts, given the enormous press that Australian wines have enjoyed internationally. The hard facts are that exporting wine is a very costly affair and can only be justified as a long term investment, as the payback times can be quite prolonged. Attending trade shows, sending samples, visiting potential agents, entertaining agents, printing brochures and complying with the multiplicity of regulations by the Australian Wine and Brandy Corporation as well as those of the importing country can be a financially ruinous affair.
Some small producers take a different position, disregarding the financial side of the balance sheet, and treating export markets as tax deductible trips to enhance a chosen lifestyle.
As a result, the remaining stocks of the Camelback wines have become available for sale in
Tasting Note:
A well made every day drinking red. Bright crimson colour with crimson hue. Top note of spice, followed by plum and liquorice. The palate has good weight, with flavours of spice and stewed fruit supported by soft tannins. Aftertaste of liquorice, plum and stewed fruit.Cellar 3-4 years (2010-2011)Alc/Vol: 14.3%