Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- Melbourne 1-3 working days
- Sydney 2-3 working days
- Brisbane 3-5 working days
- Adelaide 3-5 working days
- Perth 5-10+ working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
There are currently no reviews for this product.
2002 Chateau d'Yquem Sauternes (375ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Closure: Cork
Famed as the drink of presidents and millionaires, destined for longevity near that of a century. Situated at the top of the Sauternes/ Barsac appellation hierarchy under the classification of Premier Cru Superieur, the wines of Chateau d’Yquem are simply like that of no other. Its history is established in the dominion of the English crown under Eleanor, Duchess of Aquitaine, initially spouse to King Louis VII and later to Henry Plantaganet in 1152 (King Henry II) where the estate remained under British Royal ownership until 1453.
The estates notable years of growth came under the Sauvage family; united through marriage with family Lur-Saluces, they would remain sole caretakers of d’Yquem over four centuries until the retirement of Alexandre de Lur-Saluces in 2004 at the behest major shareholder LVMH. Pierre Lurton of Chateau Cheval-Blanc in now in the prime position. The vineyards at d'Yquem span 113 ha, planting 80% Semillon and 20% Sauvignon Blanc, and none of the permitted Muscadelle. The estate is one of the only few in the district to utilizing a mixture of both semi and fully botrytised grapes in order to maintain balance of sugar and acidity.
Beautiful apple, vanilla and honey aromas, with just the right amount of new wood. Full-bodied, medium sweet, with lots of pretty pineapple and honey. Long and refined. A beautifully silky and balanced Sauternes. Lots of intensity and well-knit. Unrivaled in this vintage. Best after 2009. 6,500 cases made.
James Suckling - Wine Spectator (Jul 31, 2006)