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2001 Te Kairanga Reserve Chardonnay
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- Closure: Cork
This wine was fermented in oak with 30% of the barrels being new. Bright, deep straw colour showing bottle developed character and oxidised handling. Aroma of fig, melon, butterscotch and spice, followed by a hazelnut background note. Creamy texture, mouthfilling, with flavours of butterscotch, yeast lees and biscuit over an almond back palate flavour and just a touch of bitterness emerging. Soft acid finish, followed by a fig, melon and spice aftertaste.
Cellar 1-2 years (2003-2004)