Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- DUE TO HIGH PARCEL VOLUMES SOME AREAS MAY EXPERIENCE LONGER THAN NORMAL DELIVERY TIMES.
- Click & Collect is available (typical turnaround is 1-3 hours).
Minor label and/or packaging scuff is impossible to avoid in every instance. We request that customers have realistic expectations in this regard.
Click here to read our Terms & Conditions.
There are currently no reviews for this product.
2001 Clarendon Hills Brookman Vineyard Cabernet Sauvignon Magnum (1500ml)
Subscribe to stock alerts
Please enter your email address to receive stock alerts for this product:
- Cellar 10 - 15 years (2013-2018)
- ABV 14%
- Closure: Cork
Clarendon Hills has built a global reputation for its Syrah and Grenache, with the best examples commanding large sums of money, and justifiably so, however, the line up revealed three bargains, with one absolute bargain, and they were all Cabernet Sauvignon. Its hardly surprising that the Cabernet Sauvignons have been passed over in favour of Syrah and Grenache after all it’s the latter varieties that McLaren Vale does best with, on a general and consistent basis. Bratasiuk again proves the point that with the right terroir, with old vines, and the right viticultural management regime, exceptional Cabernet can, and is, being produced. The vines were planted in 1940, and are the old Reynella Cabernet clone. These clones were originally sourced from Chateaux Lafite in the 1840’s and bought to Australia as cuttings. “So what?”, you might say, but there is a big significance in this fact. The 1840’s cutting are pre Phylloxera, and consist of the original Lafite vines, prior to planting post Phylloxera with more resistant, and less flavour filled clones. What Bratasiuk has done with these old vines is take us back to the flavour experiences of the 1800’s – since his winemaking techniques remain ‘Old Time French’. As with all his wines, fermentation takes place with wild yeast strains which add layers of complexity to the Cabernet. The wine has been matured in 80% new and 20% one year old French barriques. The yields are between 2 and 2.5 tonnes per acre.
Tasting Note: Bratasiuk regards this wine as a parallel with Ducru Beaucaillou. Opaque purple black colour. Superb nose, with distinct Bordeaux lift and expression. Superb aroma of cedar, blackcurrant and spice. The palate is a delight, with wonderfully ripe and concentrated blackcurrant flavours. Absolutely no hint of leaf or mint – this is beautifully ripe sweet fruit. In the background the cedar oak and spice merge to produce the impression of a complete wine. The mouth feel is generous, reflecting the warm vintage. Outstanding depth and persistence. Fine, firm tannins, yet perfectly balanced followed by a very long spice and blackcurrant aftertaste.
Cellar 10-15 years (2012-2017)