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1999 Tallarook Chardonnay
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- Closure: Cork
A first class Chardonnay, very sophisticated and offering exceptional value for money. The wine has had partial malolactic fermentation, with some lees contact and fine French Oak. In order to maximise complexity, 50% of the wine was allowed to ferment on wild yeast. Bright, deep straw colour, with brassy hues. Complex nose, with aromas of nut, yeast lees, cashews, flor yeast, melon and fig. The palate is mouthfilling, showing considerable complexity, with flavours of nut, flor yeast and hazelnut. Excellent length and depth with exceptionally long nut, flor aftertaste. Cellar 3-4 years.